Client: Deshantz Group of Restaurants
The Richard Deshantz Group is a restaurant group, based in Pittsburgh, PA with 10 unique restaurants & bars that provide a fresh dining experience. Meat & Potatoes, Pittsburgh’s first seasonally-inspired gastropub offering comfort food and classic cocktails; Butcher and the Rye, an acclaimed rustic Americana restaurant with shareable plates and an extensive whiskey program; täkō, a Japanese/ Mexican fusion approach to street food with a locally unmatched selection of tequila and mezcal; Poulet Bleu, a French-inspired American bistro; Fish Nor Fowl, an American Restaurant that celebrates an evolved perspective on thoughtful usage of ingredients and preparations; Coop de Ville, a fun and funky take on southern classics with a focus on fried chicken, and vintage arcade games & duck pin bowling; Gi-Jin, a modern take on a traditional Japanese hand-roll and gin bar; täkō tôrtä, a lively and family-friendly taqueria serving inventive Mexican street food with locally sourced ingredients; Sally Ann’s, a female-inspired vintage-style space serving hearty sandwiches, soups and salads, as well as carefully crafted cocktails and beer from the bar, along with signature coffees and lattes from the coffee bar; and The Rib Room, a private dining space tucked away behind Meat and Potatoes in Pittsburgh’s Downtown Cultural District. The DeShantz Group’s creativity never quits, as even more restaurant concepts are in the works and coming to Pittsburgh neighborhoods soon…
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